Agaricus subrufescens
Species of mushroom
Agaricus subrufescens (syn. Agaricus blazei, A. brasiliensis or A. rufotegulis) is a species of fungus, commonly known as the almond mushroom. It is edible for most people, with a somewhat sweet taste and a fragrance of almonds.
Nº Q764068 ★★
Uncommon · Nature
Agaricus subrufescens
Species of mushroom
Agaricus subrufescens (syn. Agaricus blazei, A. brasiliensis or A. rufotegulis) is a species of fungus, commonly known as the almond mushroom. It is edible for most people, with a somewhat sweet taste and a fragrance of almonds.
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From Wikipedia
Agaricus subrufescens (syn. Agaricus blazei, A. brasiliensis or A. rufotegulis) is a species of fungus, commonly known as the almond mushroom. It is edible for most people, with a somewhat sweet taste and a fragrance of almonds.
Text: Wikipédia, CC BY-SA 4.0. · Image: Wikimedia Commons (CC BY-SA 3.0) ·
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