Ajika
Georgian condiment
Nº Q378283 ★★★★
Super Rare · Knowledge
Ajika
Georgian condiment
Ajika (Georgian: აჯიკა, romanized: ajik'a) is a flavored sauce or dip made mainly in Abkhazia and Mingrelia regions (Georgia). It is often used to flavor food. Ajika is primarily capsicum-based and usually includes other spices such as coriander or utskho suneli.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Ajika (Georgian: აჯიკა, romanized: ajik'a) is a flavored sauce or dip made mainly in Abkhazia and Mingrelia regions (Georgia). It is often used to flavor food. Ajika is primarily capsicum-based and usually includes other spices such as coriander or utskho suneli. Common varieties of ajika resemble Italian red pesto in appearance and consistency, although a dry version also exists. Though it is usually red, green ajika is also made with unripe peppers. The dish is also prepared in Sakarya, Turkey among the Abaza people and is patented by the Turkish Patent and Trademark Office. In 2018, ajika was included on the Intangible Cultural Heritage of Georgia list.
Text: Wikipédia, CC BY-SA 4.0. · Image: Moonsun1981 (CC BY-SA 3.0) ·
