Alison Roman
American cook and columnist
Nº Q93998009 ★
Common · People
Alison Roman
American cook and columnist
Alison E. Roman (born September 1, 1985) is an American food writer, chef, and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms.
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From Wikipedia
Alison E. Roman (born September 1, 1985) is an American food writer, chef, and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking. Roman is the author of several cookbooks, including the New York Times Bestseller Nothing Fancy (2019).
Text: Wikipédia, CC BY-SA 4.0. · Image: Claire Fridkin (CC BY-SA 4.0) ·
