Allium chinense
Species of plant
Allium chinense (also known as Jiaotou, Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.
Nº Q422240 ★★★★
Super Rare · Nature
Allium chinense
Species of plant
Allium chinense (also known as Jiaotou, Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.
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From Wikipedia
Allium chinense (also known as Jiaotou, Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.
Text: Wikipédia, CC BY-SA 4.0. · Image: Herbert (Public domain) ·
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