Asado
Latin-American dish of beef, sausages, and sometimes other meats, cooked on a grill (parrilla) or an open fire
Nº Q720254 ★★★★
Super Rare · Knowledge
Asado
Latin-American dish of beef, sausages, and sometimes other meats, cooked on a grill (parrilla) or an open fire
Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Brazil (Rio Grande do Sul), Chile and Paraguay. An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla.
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From Wikipedia
Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Brazil (Rio Grande do Sul), Chile and Paraguay. An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador or parrillero.
Text: Wikipédia, CC BY-SA 4.0. · Image: Wikimedia Commons (CC BY-SA 2.5) ·
