Atemoya

The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (鳳梨釋迦), so it is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as anón, and in Venezuela chirimorinon. In Lebanon, the fruit is called achta. In Tanzania it is called stafeli dogo ("mini soursop"). In Brazil, the atemoya became popular and in 2011, around 1,200 hectares of atemoya were cultivated in Brazil. In Taiwan, the cultivating area of atemoya was 2,856.46 hectares in 2020, and Taitung County was the major place of cultivating (2,815.19 hectares). An atemoya is normally heart-shaped or rounded, with pale-green, easily bruised, bumpy skin. Near the stem, the skin is bumpy as it is in the sugar-apple, but becomes smoother like the cherimoya on the bottom. The flesh is not segmented like that of the sugar-apple, bearing more similarity to that of the cherimoya. It is very juicy and smooth, tasting slightly sweet and a little tart, reminiscent of a piña colada. The taste also resembles vanilla from its sugar-apple parent. Many inedible, toxic, black seeds are found throughout the flesh of the atemoya. When ripe, the fruit can be scooped out of the shell and eaten chilled. Atemoya (Annona cherimola × squamosa) was developed by crossing cherimoya (A. cherimola) with sugar-apple (A. squamosa). Natural hybrids have been found in Venezuela and chance hybrids were noted in adjacent sugar apple and cherimoya groves in British-Mandate Palestine during the 1930s and 1940s. The first cross was made in 1908 by P.J. Wester, a horticulturist at the...