Azorubine

Chemical compound

Azorubine, also known as carmoisine, is an azo dye consisting of two naphthalene subunits. It is a red solid. It is mainly used in foods that are heat-treated after fermentation.

Nº Q409676 ★★

Uncommon · Knowledge

Azorubine

Chemical compound

Azorubine, also known as carmoisine, is an azo dye consisting of two naphthalene subunits. It is a red solid. It is mainly used in foods that are heat-treated after fermentation.

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From Wikipedia

Azorubine, also known as carmoisine, is an azo dye consisting of two naphthalene subunits. It is a red solid. It is mainly used in foods that are heat-treated after fermentation. It has E number E122.

Text: Wikipédia, CC BY-SA 4.0. · Image: Fvasconcellos 18:23, 1 January 2008 (UTC) (Public domain) ·