Bain-marie
Type of heated bath
A bain-marie (English: BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
Nº Q803889 ★★★
Rare · Knowledge
Bain-marie
Type of heated bath
A bain-marie (English: BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
A bain-marie (English: BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
Text: Wikipédia, CC BY-SA 4.0. · Image: Jpbrigand2 (CC BY-SA 4.0) ·
Related cards
Poaching (cooking)
Cooking technique
Nº Q263588 ★★★
Drink
Kind of liquid which is specifically prepared for human consumption
Nº Q40050 ★★★
Dish (food)
Specific food preparation with cooking finished, and ready to eat, or be served
Nº Q746549 ★★
Bucket
Cylindrical container used to hold or transport liquids or other materials
Nº Q47107 ★★
Sautéing
Cooking method
Nº Q1521462 ★★★
Crêpe
Type of very thin pancake
Nº Q12200 ★★★★