Basmati
Variety of long-grain rice
Nº Q1649635 ★★★
Rare · Nature
Basmati
Variety of long-grain rice
Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Haryana, Punjab, Sindh and many other states and provinces of India, Pakistan and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%.
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From Wikipedia
Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Haryana, Punjab, Sindh and many other states and provinces of India, Pakistan and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan. According to the Indian Agricultural and Processed Food Products Export Development Authority (APEDA), a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of 6.61 mm (0.260 in) and average precooked milled rice breadth of up to 2 mm (0.079 in), among other parameters.
Text: Wikipédia, CC BY-SA 4.0. · Image: Biswarup Ganguly (CC BY 3.0) ·
