Bavette (pasta)
Type of pasta
Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine. This type of pasta originated in the Italian city of Genoa, and is the most typical Ligurian pasta shape.
Nº Q20031 ★★
Uncommon · Knowledge
Bavette (pasta)
Type of pasta
Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine. This type of pasta originated in the Italian city of Genoa, and is the most typical Ligurian pasta shape.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine. This type of pasta originated in the Italian city of Genoa, and is the most typical Ligurian pasta shape. Bavette is arguably one of the more ancient types of long pasta. The dish is frequently paired with traditional pesto sauces, but also pairs well with vegetables.
Text: Wikipédia, CC BY-SA 4.0. · Image: Popo le Chien (CC0) ·
Related cards
Linguine
Type of pasta
Nº Q20035 ★★★★
Campanelle
Type of pasta shaped like a bell or flower
Nº Q869714 ★★
List of pasta
Metaclass of pasta
Nº Q2625877 ★★★★
Farfalle
Type of pasta
Nº Q19952 ★★
Noodle
Type of staple food made from some type of unleavened dough
Nº Q192874 ★★★★
Ziti
Type of pasta
Nº Q3379588 ★★★