Beef Wellington
Filet steak with pâté and duxelles in puff pastry
Nº Q1412680 ★★★★
Super Rare · Knowledge
Beef Wellington
Filet steak with pâté and duxelles in puff pastry
Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; coating the beef in mustard; or substituting shortcrust pastry for puff.
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From Wikipedia
Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; coating the beef in mustard; or substituting shortcrust pastry for puff. Classical recipes may include pâté in place of duxelles, or use of crêpes in place of prosciutto. A whole fillet may be wrapped and baked, and then sliced for serving, or the fillet may be sliced into individual portions before wrapping and baking.
Text: Wikipédia, CC BY-SA 4.0. · Image: Parkerman & Christie from San Diego, USA (CC BY 2.0) ·
