Bibimbap
Korean rice bowl dish
Nº Q648352 ★★★★
Super Rare · Knowledge
Bibimbap
Korean rice bowl dish
Bibimbap ( BEE-bim-bap; Korean: 비빔밥; lit. ''mixed rice''), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste).
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From Wikipedia
Bibimbap ( BEE-bim-bap; Korean: 비빔밥; lit. ''mixed rice''), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating. The term bibim means "mixing" and bap is cooked rice. South Korean cities such as Jeonju, Jinju, and Tongyeong are known for their versions of bibimbap.
Text: Wikipédia, CC BY-SA 4.0. · Image: abex (a flickr user) (CC BY-SA 2.0) ·
