Birch sap

Collected birch sap makes a healthy drink and ingredient for wine and other sap-based drinks

Nº Q865598 ★★★

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Birch sap

Collected birch sap makes a healthy drink and ingredient for wine and other sap-based drinks

Birch sap, birch water or birch juice is the sap directly tapped from birch trees, Betula pubescens (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis. Birch sap may be consumed both fresh and naturally fermented.

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From Wikipedia

Birch sap, birch water or birch juice is the sap directly tapped from birch trees, Betula pubescens (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis. Birch sap may be consumed both fresh and naturally fermented. When fresh, it is a clear and colourless liquid, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap is a traditional beverage in boreal and hemiboreal regions of the Northern Hemisphere as well as parts of northern China.

Text: Wikipédia, CC BY-SA 4.0. · Image: Ben Harris (CC0) ·

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