Boerewors
Type of sausage originated in South Africa
Nº Q890278 ★★
Uncommon · Knowledge
Boerewors
Type of sausage originated in South Africa
Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Setswana, Zimbabwean cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage').
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From Wikipedia
Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Setswana, Zimbabwean cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). According to South African government regulation, boerewors must contain at least 90 percent meat or fat from beef, pork, lamb or goat. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain offal other than the casings, or any mechanically separated meat (as recovered through a process where meat and bone are mechanically separated).
Text: Wikipédia, CC BY-SA 4.0. · Image: TempestSA at English Wikipedia (CC BY-SA 3.0) ·
