Cacio e pepe
Italian pasta dish
Nº Q5016033 ★★★★
Super Rare · Knowledge
Cacio e pepe
Italian pasta dish
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti. Achieving a smooth and creamy texture during preparation requires special attention, as the cheese is prone to becoming lumpy.
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From Wikipedia
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti. Achieving a smooth and creamy texture during preparation requires special attention, as the cheese is prone to becoming lumpy.
Text: Wikipédia, CC BY-SA 4.0. · Image: Popo le Chien (CC BY-SA 3.0) ·
