Capsaicin
Chemical compound
Nº Q273169 ★★★★
Super Rare · Knowledge
Capsaicin
Chemical compound
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (, commonly ) is a toxin that is the main active component of chili peppers and gives them their distinct pungent, "spicy" or "hot" taste. It is a potent irritant for mammals for which it produces a sensation of burning in any tissue with which it comes into contact.
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From Wikipedia
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (, commonly ) is a toxin that is the main active component of chili peppers and gives them their distinct pungent, "spicy" or "hot" taste. It is a potent irritant for mammals for which it produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, likely as deterrents against eating by mammals and against the growth of fungi. Pure capsaicin is a hydrophobic, highly pungent (i.e., spicy) crystalline solid.
Text: Wikipédia, CC BY-SA 4.0. · Image: Wikimedia Commons (Public domain) ·
