Capsicum baccatum
Species of chili pepper
Nº Q132263 ★★★
Rare · Nature
Capsicum baccatum
Species of chili pepper
Capsicum baccatum, also simply referred to as ají (Spanish: [aˈxi]), is a perennial shrub member of the genus Capsicum, and is one of the five domesticated chili pepper species. Pungency varies widely among cultivars, ranging from nearly heatless types, such as the Peppadew, to hot varieties; the widely grown ají amarillo registers approximately 30,000 to 50,000 on the Scoville heat unit scale.
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From Wikipedia
Capsicum baccatum, also simply referred to as ají (Spanish: [aˈxi]), is a perennial shrub member of the genus Capsicum, and is one of the five domesticated chili pepper species. Pungency varies widely among cultivars, ranging from nearly heatless types, such as the Peppadew, to hot varieties; the widely grown ají amarillo registers approximately 30,000 to 50,000 on the Scoville heat unit scale.
Text: Wikipédia, CC BY-SA 4.0. · Image: Paucabot (CC BY-SA 3.0) ·
