Cartocciata

Machine-translated from the Italian article

Cartocciata is a specialty of Catania cuisine and is a savory pastry similar to a small calzone, from which it differs in its taller and softer dough. The classic cartocciata is half-moon shaped, closed like a calzone, and filled with tomato sauce, mozzarella, cooked ham and olives. Other variants appear as a rectangular calzone open at the ends, whose filling consists of cheese accompanied by eggplant, spinach, mushrooms, wurstel or hard-boiled egg.