Rare · Knowledge
Chakery
West African sweet millet couscous dish
Thiakry (also spelled thiacry or chakery, from Wolof: cakri), bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal who are traditionally herdsmen, and spread throughout West Africa.
From Wikipedia
Thiakry (also spelled thiacry or chakery, from Wolof: cakri), bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal who are traditionally herdsmen, and spread throughout West Africa. The Gambian and Senegalese dessert is now known as a delightful afters in West Africa.The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.
Text: Wikipédia, CC BY-SA 4.0. · Image: Atamari (CC BY-SA 3.0) ·
Related cards
-
S★★
Saikouk
Traditional Moroccan meal, consisting of barley or wheat, then buttermilk
-
S★
Sukalki
Dish
-
★★★
Shakriyeh
Levantine yogurt and lamb stew
-
★★
Crudités
Traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) which are typically dipped in a vinaigrette or other dipping sauce
-
★★
Egusi
Type of seed commonly found in West African cuisine
-
★★
Dibi (food)
Senegalese dish