Cheesemaking
Activity or craft of making cheese
Cheesemaking (or caseiculture) is the art of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form.
Nº Q1281188 ★★★
Rare · History
Cheesemaking
Activity or craft of making cheese
Cheesemaking (or caseiculture) is the art of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form.
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From Wikipedia
Cheesemaking (or caseiculture) is the art of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
Text: Wikipédia, CC BY-SA 4.0. · Image: Sandstein (CC BY-SA 3.0) ·
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