Chikuwa
Japanese fishcake
Nº Q771456 ★★★
Rare · Knowledge
Chikuwa
Japanese fishcake
Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.
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From Wikipedia
Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Variants of surimi products such as kamaboko and satsuma-age are popular. In Tottori, the per-household consumption has been the highest of all prefectures for the past 30 years, since the first year such records were kept. As it is cheap and a relatively low-fat source of protein, chikuwa is popular as a snack. Chikuwa should not be confused with chikuwabu, which is an altogether different food product. There exists a ryakuji kanji for chikuwa, "" which is known for its unusual double-ring shape.
Text: Wikipédia, CC BY-SA 4.0. · Image: Lombroso (Public domain) ·
