Chives
Edible species of plant
Nº Q51148 ★★★
Rare · Nature
Chives
Edible species of plant
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New World and Old World.
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From Wikipedia
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New World and Old World. The leaves and flowers are edible. Chives are a commonly used herb and vegetable with a variety of culinary uses. They are also used to repel insects.
Text: Wikipédia, CC BY-SA 4.0. · Image: H. Zell (CC BY-SA 3.0) ·
