Cook (profession)
Occupation involving cooking food
Nº Q156839 ★★★
Rare · Knowledge
Cook (profession)
Occupation involving cooking food
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.
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From Wikipedia
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks.
Text: Wikipédia, CC BY-SA 4.0. · Image: David Monniaux (CC BY-SA 3.0) ·
