Culinary arts
Art of the preparation, cooking and presentation of food, usually in the form of meals
Nº Q2111686 ★★★
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Culinary arts
Art of the preparation, cooking and presentation of food, usually in the form of meals
Culinary arts are the cuisine arts of the preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.
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From Wikipedia
Culinary arts are the cuisine arts of the preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious. This often requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants.
Text: Wikipédia, CC BY-SA 4.0. · Image: U.S. Department of Agriculture Lance Cheung/Multimedia Photo... (Public domain) ·
