Culurgiones
Type of stuffed pasta
Nº Q3699362 ★★★★
Super Rare · Knowledge
Culurgiones
Type of stuffed pasta
Culurgiones (name in Sardinian language; also called culurgionis, culurjones, culijonis, culurjonis, culunjonis, culinjonis, culurzones, or angiulotus, 'agnolotti'; Italian: culurgioni, sing.: culurgione) are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel.
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From Wikipedia
Culurgiones (name in Sardinian language; also called culurgionis, culurjones, culijonis, culurjonis, culunjonis, culinjonis, culurzones, or angiulotus, 'agnolotti'; Italian: culurgioni, sing.: culurgione) are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel. Since 2015 the culurgionis d'Ogliastra has been recognised as a protected geographical indication (PGI) product.
Text: Wikipédia, CC BY-SA 4.0. · Image: andria (CC BY-SA 2.0) ·
