Doenjang
Korean fermented soybean paste
Nº Q1196289 ★★★
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Doenjang
Korean fermented soybean paste
Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ, twen-]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.
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From Wikipedia
Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ, twen-]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.
Text: Wikipédia, CC BY-SA 4.0. · Image: Badagnani (CC BY 3.0) ·
