Durum wheat
Species of wheat
Nº Q618324 ★★★★
Super Rare · Nature
Durum wheat
Species of wheat
Durum (), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second-most cultivated species of wheat after common wheat, although it represents only 5 to 8% of global wheat production.
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From Wikipedia
Durum (), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second-most cultivated species of wheat after common wheat, although it represents only 5 to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum is awned (with bristles). It is the predominant wheat grown in the Middle East.
Text: Wikipédia, CC BY-SA 4.0. · Image: Sten Porse (CC BY-SA 3.0) ·
