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Emelia Jackson

Australian pastry cook and MasterChef Australia winner

Emelia Jackson (born 13 November 1989) is an Australian pastry chef, television personality, marketing co-ordinator and cookbook author who gained recognition through her appearances on MasterChef Australia. She first competed in the show's sixth season in 2014, finishing in third place.

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Emelia Jackson

Australian pastry cook and MasterChef Australia winner

Emelia Jackson (born 13 November 1989) is an Australian pastry chef, television personality, marketing co-ordinator and cookbook author who gained recognition through her appearances on MasterChef Australia. She first competed in the show's sixth season in 2014, finishing in third place.

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From Wikipedia

Emelia Jackson (born 13 November 1989) is an Australian pastry chef, television personality, marketing co-ordinator and cookbook author who gained recognition through her appearances on MasterChef Australia. She first competed in the show's sixth season in 2014, finishing in third place. In 2020, she returned for the twelfth season, MasterChef Australia: Back to Win, and emerged as the winner. In 2024, she was the runner-up on the second season of Dessert Masters. Jackson has authored two cookbooks: First, Cream the Butter and Sugar (2022) and Some of My Best Friends Are Cookies (2024), both focused on her signature style of accessible, refined desserts.

Text: Wikipédia, CC BY-SA 4.0. ·

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