Flowerpecker

The flowerpeckers are a family, Dicaeidae, of passerine birds. The family comprises three genera, Dicaeum, Prionochilus and Pachyglossa, with 56 species in total. The family has sometimes been included in an enlarged sunbird family Nectariniidae. The berrypeckers of the family Melanocharitidae and the painted berrypeckers, Paramythiidae, were once lumped into this family as well. The family is distributed through tropical southern Asia and Australasia from India east to the Philippines and south to Australia. The family has a wide range occupying a wide range of environments from sea level to montane habitats. Some species, such as the mistletoebird of Australia, are recorded as being highly nomadic over parts of their range. There is little variation in structure between species in the family although many have distinctive and colourful plumage. Flowerpeckers are stout birds, with short necks and legs. These are small birds ranging from the 10-cm, 5.7-gram pygmy flowerpecker to the 18-cm, 12-gram mottled flowerpecker. Flowerpeckers have short tails, short thick curved bills and tubular tongues. The latter features reflect the importance of nectar in the diet of many species. They also have digestive systems that have evolved to deal efficiently with mistletoe berries. They are often dull in colour, although in several species the males have brightly patterned crimson or glossy-black plumage. Nectar forms part of the diet, although they also take berries, spiders and insects. Mistletoes of 21 species in 12 genera have been found to be part of the diet of flowerpeckers, and it is thought that all species have adaptations to eat these berries and dispose of them quickly. Flowerpeckers may occur in mixed-species feeding flocks with sunbirds and white-eyes, as well as other species of flowerpecker. The breeding biology of the flowerpeckers has been little studied. In the species where data has been collected they...