Frantoio
Olive cultivar originating from Italy
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.
Nº Q3083056 ★★
Uncommon · Nature
Frantoio
Olive cultivar originating from Italy
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.
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From Wikipedia
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.
Text: Wikipédia, CC BY-SA 4.0. · Image: Veinticuatro de Jahén (CC BY-SA 4.0) ·
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