Gault Millau
Restaurant guide
Nº Q1008555 ★★★
Rare · Literature
Gault Millau
Restaurant guide
Gault et Millau (French pronunciation: [ɡo e mijo]), formerly Le Nouveau Guide Gault-Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau, in 1969 and sold to the magazine Le Point in 1983.
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From Wikipedia
Gault et Millau (French pronunciation: [ɡo e mijo]), formerly Le Nouveau Guide Gault-Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau, in 1969 and sold to the magazine Le Point in 1983.
Text: Wikipédia, CC BY-SA 4.0. · Image: No machine-readable author provided. Arnaud 25 assumed (base... (CC BY-SA 3.0) ·
