Gorohlianyky

Ukrainian pea fritters

Gorohlianyky (Ukrainian: горохляники, also хоми, горохв'яники, горохові котлети), from Ukrainian "goroh", pea) is a traditional Ukrainian dish made from dried pea, a form of fritters or pancakes. The dish was most often prepared during Lent, as well as for the feast of Holy Forty.

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Gorohlianyky

Ukrainian pea fritters

Gorohlianyky (Ukrainian: горохляники, also хоми, горохв'яники, горохові котлети), from Ukrainian "goroh", pea) is a traditional Ukrainian dish made from dried pea, a form of fritters or pancakes. The dish was most often prepared during Lent, as well as for the feast of Holy Forty.

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From Wikipedia

Gorohlianyky (Ukrainian: горохляники, also хоми, горохв'яники, горохові котлети), from Ukrainian "goroh", pea) is a traditional Ukrainian dish made from dried pea, a form of fritters or pancakes. The dish was most often prepared during Lent, as well as for the feast of Holy Forty.

Text: Wikipédia, CC BY-SA 4.0. · Image: Samurai2593 (CC BY-SA 4.0) ·

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