Grant Achatz
American chef and restaurateur
Nº Q5596095 ★★★
Rare · People
Grant Achatz
American chef and restaurateur
Grant Achatz ( AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards, including Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998, a 2003 "Who's Who Inductee" from the James Beard Foundation, and a Jean Banchet Lifetime Achievement Award in 2026.
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From Wikipedia
Grant Achatz ( AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards, including Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998, a 2003 "Who's Who Inductee" from the James Beard Foundation, and a Jean Banchet Lifetime Achievement Award in 2026. His Chicago restaurant Alinea has won numerous accolades.
Text: Wikipédia, CC BY-SA 4.0. · Image: star5112 (CC BY-SA 2.0) ·
