Gudeg
Indonesian traditional dish
Nº Q980840 ★★★★
Super Rare · Knowledge
Gudeg
Indonesian traditional dish
Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
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From Wikipedia
Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk. It is variously spiced with garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving the dish a reddish-brown color. It is sometimes called "green jack fruit sweet stew".
Text: Wikipédia, CC BY-SA 4.0. · Image: christian razukas from Honolulu, Hawaii (CC BY-SA 2.0) ·
