Habanero

Strain of pepper (Capsicum)

The habanero (; Spanish: [aβaˈneɾo] ) is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.

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Super Rare · Nature

Habanero

Strain of pepper (Capsicum)

The habanero (; Spanish: [aβaˈneɾo] ) is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.

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From Wikipedia

The habanero (; Spanish: [aβaˈneɾo] ) is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 centimetres (3⁄4–2+1⁄4 inches) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods.

Text: Wikipédia, CC BY-SA 4.0. · Image: The original uploader was Fir0002 at English Wikipedia. (CC BY 2.5) ·

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