high fermentation beer
Beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name)
Nº Q11994509 ★★★
Rare · Knowledge
high fermentation beer
Beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name)
Last price
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Floor price
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7-day median
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30-day sales
0
30-day range
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In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
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- 30-day average
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- 30-day low
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- 30-day high
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- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
Text: Wikidata, CC BY-SA 4.0. · Image: Christian "VisualBeo" Horvat (CC BY-SA 3.0) ·
