Hijiki
Sea vegetable
Nº Q1204264 ★★★
Rare · Nature
Hijiki
Sea vegetable
Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki or tot (Korean: 톳), is a brown seaweed that grows wild on the rocky coastlines of East Asia. Hijiki has been a part of the Japanese culinary sphere and diet for centuries.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki or tot (Korean: 톳), is a brown seaweed that grows wild on the rocky coastlines of East Asia. Hijiki has been a part of the Japanese culinary sphere and diet for centuries. Hijiki has been sold in United Kingdom natural products stores for 30 years and its culinary uses have been adopted in North America. Recent studies have shown that hijiki contains potentially toxic quantities of inorganic arsenic, and the food safety agencies of several countries (excluding Japan), including Canada, the United Kingdom, and the United States, have advised against its consumption.
Text: Wikipédia, CC BY-SA 4.0. · Image: Lombroso (CC BY-SA 4.0) ·
