ice cream maker

Machine-translated from the French article

An ice cream maker (glacier) is an industrialist, artisan or farm producer who transforms food products into ice creams that they sell (ice creams, sorbets, water ices and frozen desserts). In France, optionally, training may take place in a Centre de formation d'apprentis (CFA) run by chamber of commerce bodies such as the chambers of trades and crafts, at level 3 (CAP glacier-fabricant) and level 4 (BTM, BM). In France, there is a professional organisation representing some ice cream manufacturers (this body is not involved in the activity of farm ice cream producers), the Confédération Nationale des Glaciers de France (CNGF).