Idli
Breakfast in South India
Nº Q956595 ★★
Uncommon · Knowledge
Idli
Breakfast in South India
Idli (; plural: idlis) or idly is a South Indian and Sri Lankan rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice. The fermentation process breaks down the starches so that they are more easily digested.
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From Wikipedia
Idli (; plural: idlis) or idly is a South Indian and Sri Lankan rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice. The fermentation process breaks down the starches so that they are more easily digested. Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.
Text: Wikipédia, CC BY-SA 4.0. · Image: Randhirreddy at English Wikipedia (CC BY-SA 3.0) ·
