Jalangkote
Indonesian traditional dumpling of Makassar cuisine
Nº Q20427131 ★★★★
Super Rare · Knowledge
Jalangkote
Indonesian traditional dumpling of Makassar cuisine
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
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From Wikipedia
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.
Text: Wikipédia, CC BY-SA 4.0. · Image: Nurbina12 (CC BY-SA 4.0) ·
