Jiuniang
Food
Nº Q834563 ★★★
Rare · Knowledge
Jiuniang
Food
Jiuniang (酒酿) is a sweet, soup- or pudding-like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%).
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From Wikipedia
Jiuniang (酒酿) is a sweet, soup- or pudding-like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called jiuqu containing Rhizopus oryzae or Aspergillus oryzae and often yeast and bacteria.
Text: Wikipédia, CC BY-SA 4.0. · Image: User Polyhedron on zh.wikipedia (CC BY-SA 3.0) ·
