J

Josimar Melo

Brazilian food and wine journalist

Josimar Melo (born 1954 in Recife, Brazil), is a food & wine journalist for the major Brazilian daily newspaper, Folha de S.Paulo. He owns and directs the gastronomic website Basilico and contributes to several publications in Brazil and abroad.

Nº Q6290811 ★★

Uncommon · People

Josimar Melo

Brazilian food and wine journalist

Josimar Melo (born 1954 in Recife, Brazil), is a food & wine journalist for the major Brazilian daily newspaper, Folha de S.Paulo. He owns and directs the gastronomic website Basilico and contributes to several publications in Brazil and abroad.

Last price

—

Floor price

—

7-day median

—

30-day sales

0

30-day range

—

In circulation

0

Price history

Show table
Datemedian LowHighsales

Sales history

Last sale
—
30-day average
—
30-day low
—
30-day high
—
Sales 7d
0
Sales 30d
0

No sales yet.

Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.

From Wikipedia

Josimar Melo (born 1954 in Recife, Brazil), is a food & wine journalist for the major Brazilian daily newspaper, Folha de S.Paulo. He owns and directs the gastronomic website Basilico and contributes to several publications in Brazil and abroad. A former student of Architecture in University of São Paulo, he teaches History of Gastronomy at Anhembi Morumbi University, also in São Paulo. In 1995 he created the main gastronomic event in Brazil at the time, “Boa Mesa”, which was sold in 2000. He is the president of the South American jury for the World's 50 Best Restaurants, chosen annually by Restaurant Magazine. Among his books are Guia Josimar Melo (first published in 1992; a comprehensive gourmet guide of São Paulo, yearly updated ); A Cerveja ("The Beer"); and Berinjela se Escreve com J (a lexicon for the correct spelling of around 10,000 gastronomy-related words in several idioms).

Text: Wikipédia, CC BY-SA 4.0. ·

Related cards

View card

Confirmation