Kadayif
Turkish/Levantine/Balkanic pastry
Nº Q14552200 ★★★
Rare · Knowledge
Kadayif
Turkish/Levantine/Balkanic pastry
Kadaif, kadayif, kadayıf, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a family of Middle Eastern pastry products. In modern usage, kadayif often refers specifically to fine shredded pastry dough used in desserts such as knafeh and tel kadayıf.
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From Wikipedia
Kadaif, kadayif, kadayıf, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a family of Middle Eastern pastry products. In modern usage, kadayif often refers specifically to fine shredded pastry dough used in desserts such as knafeh and tel kadayıf. Depending on context, the term may refer either to the dough itself or to finished desserts made from it.
Text: Wikipédia, CC BY-SA 4.0. · Image: Uziel302 (CC BY-SA 3.0) ·
