Kavurma
Turkish meat conservation tecnique and meat conserved as such
Nº Q20064322 ★★★
Rare · Knowledge
Kavurma
Turkish meat conservation tecnique and meat conserved as such
Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. Similar dishes are known in Central Asia as kuurdak.
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From Wikipedia
Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. Similar dishes are known in Central Asia as kuurdak. It is present in cultures and cuisines of Turkey and neighbouring countries, including the Balkans, most notably in Serbia and Bulgaria.
Text: Wikipédia, CC BY-SA 4.0. · Image: Noumenon (CC BY-SA 4.0) ·
