Kir (cocktail)

French cocktail with crème de cassis and white wine

Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack.

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Kir (cocktail)

French cocktail with crème de cassis and white wine

Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack.

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From Wikipedia

Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally made with Bourgogne Aligoté, a Burgundy white wine, today it is made with various white wines throughout France, according to the region and the barkeeper. Many prefer a white Chardonnay-based Burgundy, such as Chablis.

Text: Wikipédia, CC BY-SA 4.0. · Image: Stuart Webster from Southampton, England (CC BY 2.0) ·

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