Knish
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
Nº Q2446322 ★★★
Rare · Knowledge
Knish
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
A knish or knysh ( or , Ukrainian: книш) is a traditional food of Eastern European origin, characteristic of Ukrainian and Ashkenazi Jewish cuisine. It typically consists of a filling covered with dough that is baked or sometimes deep-fried.
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From Wikipedia
A knish or knysh ( or , Ukrainian: книш) is a traditional food of Eastern European origin, characteristic of Ukrainian and Ashkenazi Jewish cuisine. It typically consists of a filling covered with dough that is baked or sometimes deep-fried. In most traditional versions, the filling is made entirely of mashed potato, kasha (buckwheat groats), or cheese. Other varieties of fillings include beef, chicken, sweet potatoes, black beans, or spinach. Knishes may be round, rectangular, or square. They may be entirely covered in dough, or some filling may peek out of the top. Sizes range from those that can be eaten in a single bite as an hors d'oeuvre to sandwich-sized.
Text: Wikipédia, CC BY-SA 4.0. · Image: Eric Hunt (CC BY-SA 2.5) ·
