Kohlrabi
Biennial cultivar of wild cabbage
Nº Q147202 ★★★★
Super Rare · Nature
Kohlrabi
Biennial cultivar of wild cabbage
Kohlrabi (German: [koːlˈʁaːbi] ; pronounced in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.
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From Wikipedia
Kohlrabi (German: [koːlˈʁaːbi] ; pronounced in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip or rutabaga, although both are in the genus Brassica.
Text: Wikipédia, CC BY-SA 4.0. · Image: Toubib at Dutch Wikipedia (CC BY-SA 3.0) ·
