Korean radish
Variety of white radish with a firm crunchy texture
Nº Q28054096 ★
Common · Nature
Korean radish
Variety of white radish with a firm crunchy texture
Mu (Korean: 무) or Korean radish is a variety of white radish with a firm crunchy texture. Although mu is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu).
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From Wikipedia
Mu (Korean: 무) or Korean radish is a variety of white radish with a firm crunchy texture. Although mu is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called mucheong (무청) and are used as a vegetable in various dishes.
Text: Wikipédia, CC BY-SA 4.0. · Image: 중소기업청 (CC BY-SA 2.5) ·
