Korvkaka

Machine-translated from the Swedish article

Korvkaka is a dish from Västergötland that contains, among other things, liver, coarse oatmeal, eggs, milk, raisins and sometimes pork. The dish is first mentioned in Cajsa Warg's cookbook from 1765. It is baked in an oven and eaten with, for example, boiled potatoes and lingonberry jam.