Lactase

Lactase (EC 3.2.1.108) is an enzyme produced by many organisms and is essential to the complete digestion of whole milk. It breaks down the sugar lactose into its component parts, galactose and glucose, simple sugars that can be absorbed into the bloodstream through an animal's intestines. A lactase is a type of β-galactosidase because it breaks down the β-glycosidic bond in D-lactose. The chemical reaction it catalyzes is: The only human gene encoding a lactase is LCT or lactase-phlorizin hydrolase (alternative symbol LPH). LCT has a lactase domain and a phlorizin hydrolase domain. It is encoded on chromosome 2. Lactase is found in the brush border of the small intestine of humans and other mammals. People without the mutation allowing production of functional LCT to continue past infancy may experience the symptoms of lactose intolerance after consuming milk products. Microbial β-galactosidases that can hydrolyze lactose (i.e. a lactase in the broader sense) can be purchased as a food supplement and is added to milk to produce "lactose-free" milk products. This enzyme can directly break down lactose when added to dairy. Some versions can survive passage through the human stomach and break down lactose in any ingested food before it reaches the colon.